One of the most beautiful and delish looking things I've ever seen was some oysters my DH had in Brittany. They were served in their shells, atop little mounds of fleur de sel, baked in a champagne cream sauce. Glorious.
So this saddens me.
"FRANCE'S shellfish industry is facing its worst crisis in 40 years after stocks of young oysters have been decimated by a mystery ailment.
French oyster farmers have seen between 40 and 100 per cent of their oysters aged one to two years wiped out in recent weeks, far higher than the normal mortality rate in the summer months, a top industry expert said." LINK
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment