Delicious! B-O-L-O-D-N-A!

Cloned meats, fantastic. That steak was extra-tender? Let's all have the same exact piece!
No, I really am at a total loss as to the ethical hows and howevers for cloned meats. Are we just killing the same, sweet, brown-eyed cow over and over? And did that tasty beast have especially bad karma?

I guess I'm holding out for lab-grown meat- cells on trays, never attached to anything called Bessie.

/and no, I'm not vegetarian. I'm a nasty carnivore, but I do feel guilty! Does that count for anything?