"Growing U.S. demand for corn-based ethanol has led the grain to its highest prices in 10 years and pushed up costs south of the border for tortillas, the thin, flat corn patties that accompany almost every Mexican meal.
“If this goes on, there will be shortages,” said Mexico City tortilla vendor Margarita Pineda, by a price chart with a new “10 peso” tag stuck on it. “Those with less money won't eat.” " LINK
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